Table of Contents
Articles
Cold chain inventory optimization model of threelevel fresh products based on carbon labeling system
Zheng Liu, Qingshan Qian, Bin Hu, Meng Li
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813-824
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Huiqi Zhu, Tianhua Jiang, Lu Liu
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825-839
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Zeyad Alshboul, Buthaina Awais, Mohammad Malkawi, Mahmoud Al-Rousan
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841-848
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Yasaman Farzambehboudi Kili arslan, zcan Kalenderli, Halil Ibrahim Kili arslan
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849-858
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Hendrigo Venes, T nia Galavote, Dayane Brumatti, Gisele de Lorena Diniz Chaves, Renato Ribeiro Siman
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859-870
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Bindhu Beenacottage Kumarakurup, Haritha Muraleedharan
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871-878
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Okay Ozdilek, Baris Halac, Ozan Ozturk, Kemal Metiner, Arzu Funda Bagcigil, Dursun Zafer Seker, Nuket Sivri
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879-890
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Occurrence of human health risks of oxalate lithiasis generated by environmental and dietary factors
Catalin Pricop, Marius Ivanuta, Mihaela Nikolic, Dragos Puia
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891-898
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Alina-Alexandra Ciobanu, Gabriela Vasile, Laura Bulgariu
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899-907
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Radja Bousseboua, Loubna Bouhouf, Chahrazed Boukhalfa
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909-916
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Satith Sangpradid
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917-931
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Fei Xiong, JinJin Li, Xiaorui Li, Qi Shi, Yushi Tian
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933-946
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Anitha Thulasisingh, Saimonica Govindarajulu, Krishnapriya Kumar, Sathishkumar Kannaiyan
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947-956
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Ali Kashani Saffar, Hossein Norouzi, Nasrin Choobkar, Lia Shoshtari Kermanshahi
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957-968
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Berk K ker, Meltem Sarioglu Cebeci
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969-975
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Nazila Yousefi, Zahra Karimi Majd, Afshin Azari, Marzie Moradi, Asiye Moosivand, Farzad Peiravian
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977-987
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