Tekiki, Asma, Laboratory of Innovation and Valorization for Sustainable Food Industry, Higher school of food industries of Tunis, University of Carthage, 58 Avenue Alain Savary, 1003, Tunis, Tunisia
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Vol 23, No 7 (2024) - Articles
Development and characterization of carob (ceratonia siliqua l.) based ice cream: dietetic and value-added formula
Abstract