Abraham, Beata, Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Libertatii Sq. Nr. 1, 530104 Miercurea Ciuc, Romania
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Vol 18, No 3 (2019) - Articles
Effects of lactic acid bacteria inoculation on mountain grass and alfalfa silage fermentation characteristics
Abstract